About Our Farm                                       

 

 

In these days of giant commercial farms producing food on an industrial scale, Six Brothers is microscopic. We are only producing about 400 turkeys a year. They don’t all have names…..but some of them do, and we believe small scale production leads to better farming and a better healthier and happier relationship between us and the animals we keep. 

Six Brothers is a registered organic holding audited by the Soil Association. We produce Turkeys for wholesale and retail at Christmas.

We keep a few cattle and some sheep to eat the grass when there aren’t many birds on the farm in the spring time. We have two sheep dogs called Beau and Fly and six very noisy, but wildly amusing and brilliant sons. There really are six brothers!  In 2008 our business branding struck an iceberg when Ruby arrived. Oh well.